Nigel Slater’s orzo, black cabbage and smoked cheese

A toothsome treat for a work nightThe recipe
Fill a large pan with water, bring to the boil and salt the water. Add 200g of orzo or other small pasta and cook for 9 minutes, or as per the maker’s instructions, then drain through a sieve. Run cold water through the pasta and set aside.Trim 100g of cavolo nero into 8cm lengths, add it to a pan of boiling water, cook for 4 minutes, then drain and plunge into cold water. Wipe the pan then pour in 250ml of double cream. Grate 100g of smoked che