Nigel Slater’s new potatoes recipes

The season’s sweet and nutty new potatoes are like buried treasure, and all the better for a coating of soilI spotted a sack of tiny Jersey potatoes this week, their flaky skins still coated with a layer of the island’s soil. It is rare to find them unwashed in my neck of the woods. I don’t want my fragile new potatoes (Jersey or otherwise) tumbled around in a giant washing machine, then wrapped in plastic. “It’s what the customers want,” I hear. Well, not thi