Nigel Slater’s meatballs recipes

Everyone loves aromatic meatballs, but there’s a trick to cooking them without the blighters falling apart on the plate
There is much happiness to be had from a plate of meatballs, a long-simmered sauce and a mound of fluffy mash. We need to rest homemade meatballs in the fridge before we attempt to cook them, as we should rissoles, patties and other little cakes that seem destined to fall apart in the pan. And once they are in the pan, which should be hot and shallow and with enough patin