Nigel Slater’s macaroni, chickpeas and tomato sauce

A warming, comforting, tasty midwinter pastaPeel and roughly chop an onion, then soften it in a pan with 3 crushed cloves of garlic and 2 tbsp of olive oil. When the onions start to brown, add 1 tbsp of tomato purée, a 400g can of chopped tomatoes, half a stick of cinnamon, 2 bay leaves and pepper and salt. Simmer for 15 minutes. Continue reading...