Nigel Slater’s light summer recipes

Yogurt adds a cool note to summer eating, as a herby highlight to chicken, or a lighter raspberry fool to end the day. Plus, how to make your own labnehIf there is a theme running through this summer’s cooking it is that of yogurt and its strained and lightly salted cousin labneh. At breakfast, I prefer the wake-up-call sharpness of sheep’s milk yoghurt, often with a glowing puree of alphonso mango and a lightly sweetened compote of blueberries or blackcurrants. Used as replacement f