Nigel Slater’s late summer fruit recipes

Canteloupe gazpacho, nectarine tabbouleh and sausage wellington with plum sauce: celebrate the season’s bounty while you canLate summer is the high point of the fruit season. The berries and currants are still with us, the melons are plentiful and cheap and the plums just coming into their own. I am celebrating this bounty, not just with cakes and salads, but with main dishes too. A fat, spiced sausage roll with plum sauce, a refreshing parsley and nectarine salad and a fabulous chilled so