Nigel Slater’s gyoza recipes

Bursting with flavour, gyoza are so moreish that Nigel, fresh from a trip to Japan, just has to make some of his ownThe guy at the counter is unfazed by my request for a third batch of gyoza, the plump pouches of porcine joy he’s been cooking all evening and, for all I know, his entire life. The seats are uncomfortable, his kitchen could do with a damn good scrub and I invariably burn my mouth on the blistering little parcels, but I return time and again to this Formica counter in Fukuoka,