Nigel Slater’s grilled pork salad recipe

A cracking spring salad with radishes, young leaves, grilled pork and a citrus soy dressingSeason a large pork chop, or a couple of pork steaks, with a little oil, salt and black pepper, then cook on a hot griddle until crisp on both sides and the fat is golden. Remove from the grill and leave to rest for 5 minutes. Continue reading...