Nigel Slater’s gnocchi with tomatoes recipe

A quick and simple supper that works as well when it’s hot or coldBring a deep pan of salted water to the boil. When the water is bubbling furiously, lower in 500g of ready-made gnocchi. Let them cook until each little dumpling has risen to the surface. Remove the gnocchi with a draining spoon and drain in a colander. Continue reading...