Nigel Slater’s festive leftovers recipes

Surfeit of parsnips? A few too many sprouts? The festive season is a time of good cheer – and plenty of rich pickings
Tonight, the expectation. Will the goose be juicy? Will the pudding flame? Is Santa going to come? And tomorrow, let me assure you, will be just fine. (A first-time cook recently confided in me that she was terrified. I told her not to worry. We all are.) My thoughts, though, are already on the days that follow. To my mind, these are the days of real feasting.There will be,