Nigel Slater’s early summer recipes

Whether it’s tiny strawberries, broad beans or young rhubarb, when it comes to the new season’s ingredients, the less you do the betterWe ate fresh goat’s cheese mousse soft, with nothing but a trickle from the olive oil bottle, and then a spoonful of fresh peas steaming hot, and a few wayward tendrils of peppery pea shoots. It was the first of this year’s outdoor lunches.When the first few sunny days of spring came, we picked up the cushions, put them on the barely dry b