Nigel Slater’s comforting fish recipes

Smoked haddock and spinach tart, fried whitebait with whipped feta, and salmon with pickled rhubarb brighten the flavours of classic fish dishesA fish tart with soft smoky filling, flecked with spinach; a plump little prawn cake eaten like a burger; a tangle of crab pasta with a sauce made from its shells; and a bright salmon salad with the piquancy of rhubarb. Here are just some of the fish recipes that have been in my kitchen already this spring. Continue reading...