Nigel Slater’s Christmas guide part 3: fish pie

More festive tips and recipes from Observer Food Monthly. Today, hot smoked fish and leek piePart 1: the turkey
Part 2: the gooseIt has long been a tradition in our house to have a fish pie on Christmas Eve. Every imaginable fish-in-a-crust – from a deep dish of creamy fish sauce with a crumble top to whole fillets of salmon wrapped in puff pastry – has been on the table the night before Christmas. This year we are having a new version with a filling you make in advance. Continue rea