Nigel Slater’s chocolate and praline recipes

Praline is the perfect topping for a rich chocolate pudding. But beware, it will catch you out if you are inattentive…
Sometimes, a cook has to concentrate. No distractions. No interruptions. We might even consider turning our phone off. And so it is with praline, that crunchy, sweet, nut brittle that marries so irresistibly with chocolate.Let the sugar turn amber gold, but don’t take your eyes off it for a minute Continue reading...