Nigel Slater’s chicken wings with red peppers

A midweek meal that’s deliciously simpleDrain a 320g jar of roasted red peppers, then lay the pieces of pepper in the bottom of a roasting tin. Peel 3 juicy cloves of garlic and tuck them, together with 150g of cherry tomatoes, among the peppers. Set the oven at 200/gas mark 6. Continue reading...