Nigel Slater’s butternut squash recipes

Sweet and colourful squash is even better with a savoury twistFrom time to time I pick up a butternut squash, its flesh a glowing beacon amid the black-greens of kale, cavolo nero and crinkly leaved cabbages that take over the bottom of the fridge during the hungry gap of March. Most of them have travelled quite a way to get here, but there is cheer in their apricot flesh and the sweetness feels like luxury against the good-for-you frugality of the season’s roots and cabbages. But their sw