Nigel Slater’s autumnal polenta recipes

This golden-hued grain is the perfect base for warming, satisfying meals. Here are 5 recipes to dish it up with scallops, taleggio and apricot cakesIt isn’t just fresh produce that is seasonal. There are a few dry goods, the stuff of storage jars, that only seem to come out at certain times of the year. Pantry ingredients that are more fitting on a damp autumn day. Ingredients which, once cooked, will glow on a dark evening. Orange lentils, brown sugars, golden syrups and toasted oatmeal s