Modern tribes: the foodie

Of course normally you’d age the wagyu steak for 48 hours to concentrate the flavour, and it had only done 24 but we thought what the hellSo yum, did you not see my Instagram, look, wagyu steaks? Remember I said I was going to try the Jamie roasted quails with couscous; well can you believe we were out of za’atar? I’d have made my own except try asking the corner shop for sumac, but we were already defrosting the wagyu for later, of course normally you’d age it for 4