Meet the potter chefs making their own plates

Fed up with eating off slates and breadboards? After years of rustic tableware, chefs are now taking to the potter’s wheel to throw their own dishesChefs today believe that the plate you’re eating from is almost as important as the food you’re eating. Which is why more of them are turning to bespoke ceramics, using either plates and bowls that they have made themselves, or had commissioned by professional potters. It’s a far cry from the current trend for serving food on