Luke Mangan's salted chocolate honeycomb

In our last extract from Luke Mangan’s latest recipe collection Sharing Plates, the Australian chef shares one of his favourite anytime dessertsLuke Mangan’s tempura prawn tortillas with pineapple salsa and chipotle mayo
When we were working on the menus for our first tapas restaurant in Singapore, we wanted to create a casual place for people to come in, sit at the bar, have a drink and a couple of small plates and share them with friends. Nothing fussy, just decent food.We put a go