Kim-Joy’s recipe for raspberry and chocolate cupcakes with marshmallow pig topper

Cute and delicious, these cupcakes will go down a treat – and are great fun to makeThese are fun to make and look cute, as well as tasting delicious, with bursts of raspberry combined with the chocolate.Prep time: 15 mins (cupcakes), 5 mins (royal icing)Bake time: 20 mins
Plus decorating time
Makes: 12For the cupcakes
150g butter
150g caster sugar
150g eggs (about 3 eggs)¼ tsp vanilla bean paste
150g self-raising flour
½ tsp baking powder
100g frozen raspberriesFor the royal