Kay Plunkett-Hogge’s recipe for cabbage stir-fried with fish sauce | Comment

Don’t be freaked out by the thought of including fish sauce in European or American food. Try it in this linguine and clams recipe ...“I’ve just hired a Thai Texan,” David Thompson tells me over tea. “She was making some gumbo recently, and I said to her: ‘You know what that needs? Fish sauce.’ And she looked at me with stark horror … ”This is not an unusual response. Many Thais see fish sauce as belonging exclusively to the Thai canon. Like