Joe Trivelli’s spring vegetable recipes

Artichokes, lamb’s lettuce, asparagus, peas – now’s the time for the bright, fresh flavours of classic Alpine dishesEaster time marks the march towards the brighter vegetables that I miss over winter: broad beans, asparagus and the first wild shoots feel like the first signs of spring. But the reality is that these things often take longer to arrive than we would like. If I’m left waiting for the next season’s produce, I eat greenly in a different way.
As a teenager