Joe Trivelli’s seafood recipes

‘Zhoosh’ up a simple supper with shrimps, mussels or squidI didn’t think I was going to get away with testing these recipes at home, where sometimes even a fishfinger is a hard sell. How wrong I was. What these recipes have in common is using seafood as a seasoning to zhoosh up pasta or vegetables. These flavours can, though, be dropped to make vegetarian versions in every case. Just add olives, capers, extra chilli and bundles of fresh herbs instead. I also thought about mixin