Joe Trivelli’s new winter vegetable recipes

Simple ways to transform basic ingredients into something really specialI tend to rely largely on pulses and other dry-store ingredients as winter has its curtain call, but as keen as I am on soft Italian overstewed vegetables, here I have taken a fresher approach – hinting at my longing for food with spring in its step.Without using anything more exotic than the contents of my winter veg box – beetroot, carrots, potatoes – I have injected the flavours with new life: almost aci