Joe Trivelli’s Italian Easter recipes

In Italy, Easter is one of the biggest festivals of the year. Join in with these recipes for a traditional roast kid or lamb, rabbit with wild garlic and rhubarb and almond puddingEaster outstrips even Christmas in importance in the Italian calendar. Carnevale marks the start of 40 days’ anticipation that culminates in a feast the like of which no amount of Lenten abstinence could prepare you for. My favourite centred on a multi-coloured chocolate bunny almost as tall as me.
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