‘Improvising is what leads to discovery’ | Kitchen encounters

The owner of Otter Farm, Mark Diacono, says we need to make mistakes when cooking. But he won’t be making any this weekend as he takes over Cook’s Instagram account. Follow us: @guardian_cook My kitchen is … big, light and brand new. We recently built our house, so it was the chance to design it from scratch. I never thought I’d go for the modern, clean, German aesthetic, but I did: it’s all horizontal, clean lines with no handles – I’m not a visually f