How to make the perfect spring rolls

These crisp, golden packages are the perfect dish to celebrate Chinese New Year, but what should you use to fill them? And is a deep or shallow fry the answer to the crunchiest bite?
For those celebrating Chinese New Year this month, the spring roll – hot, crisp and crammed full of vegetables – is a festive essential; a symbol of prosperity to come, thanks to their similarity to gold bars. To be honest, as much as I love the idea of gorging myself on ingots, it has been a while since