How to make the perfect hasselback potatoes

These spuds look a lot more work than they are. But it’s important to follow a few simple steps to achieve that crisp, buttery and Instagrammable end resultHasselback potatoes, named after the Stockholm restaurant said to have created them, are one of those dishes that tend to look better than they taste: painstakingly chiselled fans of gloriously golden carbohydrate perfect for the Instagram age, yet sadly soggy on the fork. As Ed Smith writes in On the Side, “disappointingly, some