27-06-2018 13:00 via theguardian.com

How to make the perfect gnudi

These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourselfGnudi: the word is almost as much fun to roll around your mouth as gnudi themselves, also known as malfatti, thanks to their rustic appearance, and “ricotta gnocchi” – although, in truth, the resemblance between the two dumplings is largely visual. Gnocchi have a starchy base, such as potato or flour, while gnudi are, at their simplest, little more than featherlight clouds of flu
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