How to make the perfect chocolate souffle

This is a great showstopper for Easter, and it’s nowhere near as hard as some recipes make outRegardless of religion, the one thing that unites us as nation at Easter is our boundless appetite for chocolate eggs – we spend £220m a year on the things. If you’re out to impress, however, turn those eggs into a chocolate souffle instead: richly flavoured, yet featherlight, it’s the perfect end to an Easter feast and, crucially, far easier to pull off than its fearsome r