How to make perfect Galician crêpes

Known as filloas, these Spanish-style pancakes make for an indulgent dessert ideal for sharing over a casual dinner Pancakes shouldn’t be reserved for a yearly treat, especially when they’re enlivened with the Moorish flavours of sweet cinnamon, lemon zest and dark chocolate. Using extra-virgin Spanish olive oil and a sprinkling of salt will ensure a smoother, richer chocolate sauce. Serve these extra-special pancakes on a big platter with fresh berries, and watch them disappear. Con