How to make fresh pasta – recipe

Feel every inch the artisan with this uncomplicated recipe for fresh pasta. Just add sauceThough fresh pasta isn’t necessarily better than dried (it all depends on the sauce), you can’t beat the smug satisfaction that accompanies the silky, homemade stuff, whether scantily clad in a little sage butter or paired with a rich, meaty ragù. And once you’ve mastered the simple process, you’ll be turning out tagliatelle and tortellini with the nonchalance of a true Italia