How to make falafel

Crisp on the outside and fluffy within, a freshly cooked falafel is a world away from any shop-bought versionIf you’ve never eaten these wildly popular Middle Eastern fritters hot from the fryer, there’s a good argument that you’ve never really eaten falafel at all. Crisp on the outside, soft and fluffy within, and made from nutty pulses generously spiked with fresh herbs, a freshly cooked falafel is a world away from its chilly, doughy, high-street cousin.Prep 30 min
Soak 8-12