How to make a chicken last a week

Angela Hartnett gets every lovely scrap of flavour out of a chicken, six nights in a rowAngela Hartnett doesn’t believe that avoiding food waste is a style of cooking. “It’s just what cooking should be,” says the Michelin-starred chef. “A chicken is a great way to show what is possible in terms of using every last bit, and Italian food is a very good example of how to cook with as little waste as possible.”
Having worked on anti-food waste campaigns over the p