How to eat: scrambled eggs on toast

This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce – just eggs, sourdough and salted butterIn the 12 months to July 2017, British egg sales topped 6bn for the first time ever. Apparently, health-conscious shoppers are abandoning the industrial food complex’s sugary cereals and going to work on an egg, with poaching and scrambling – the hip serves du jour – fuelling the humble egg’s fashionable moment.Never l