How to eat: lasagne

This month, How to Eat has a lasagne in the oven. But will you be eating it with salad, garlic bread, chips – or even boiled potatoes?It originated in ancient Rome (as a nauseating miscellany of thrush, tripe and raisin wine), and the al forno/alla bolognese form of the dish most common in northern Europe was perfected in Emilia-Romagna. But nonetheless, in the UK, we have a deep love for lasagne. We have made this month’s How to Eat subject our own.An early version of “loseyns