19-10-2017 13:00 via theguardian.com

How to cook perfect rice, every time | Rice cooking tips

From washing it clean to letting it rest – and everything in between – here’s the definitive rice adviceWith rice at the core of what at least half the world’s population cooks, it will come as no surprise that there are as many varieties of the grain as there are ways to prep it. Even in its simplest iteration, rice means many things. Plain white rice is the beating heart of most Asian cuisines – the cooking of which involves nothing more than water – whereas
Read more »