How I eat ... | Griff Rhys Jones

What fuels the funnybones of one of Britain’s favourite comedians?It really depends on the day. Some days I’ll just have coffee – plain black espresso –and not eat until lunchtime – just a lot of coffee. I am small, with a big round face, but all my life I’ve been a fat man struggling to burst out – I have an unstoppable Welsh appetite. I come from a family where, whether you were bored, sad, happy, going out or staying in, you ate. Eating is the reward