Hot sauce: how do you cook with it?

We’d like to hear your ideas for spicing things up in the kitchen for a feature in Guardian Cook. Share your ideas below
Sriracha, Tabasco, Cholula, Crystal … we all know how to slather hot sauce on, well, everything, but what about cooking with it?Which is your favourite brand of heat? What do you like to eat it with? Do you use it as an ingredient as well as a condiment? Send us ideas and suggestions by Tuesday 7 February and a selection of your tips will appear in Cook on Saturda