Hetty McKinnon's chocolate and cherry semifreddo recipe

The Sydney-turned-New York cook shares vegetarian meals she serves to friends and family, including this impressive dessertI first tried semifreddo at an Italian cooking class in Sydney. It was espresso flavoured and it floored me. This chocolate and cherry semifreddo is one that I often make for family celebrations. In Sydney, I usually serve it at Christmas time, when cherries are in season.Continue reading...