Haddock has taken a battering – so what now for your fish and chips?

Stocks of the species are low but fishmongers recommend lots of tasty alternatives“It’s OK to eat fish / cause they don’t have any feelings,” sang Kurt Cobain in the early 90s, but the ethics of ocean sustainability have come into sharper focus since then. Last week, for instance, haddock from three North Sea and west Scotland fisheries were removed from the Marine Conservation Society (MCS)’s “green list” of fish to eat after stocks dipped below critica