Gazpacho: great for autumn, too

For relaxed get-togethers, take a hint from our Spanish neighbours, with this classic soup, olive bread and smoked almonds recipeThe best dinner parties are casual and carefree, thrown together at a moment’s notice. Serve simple, easy-to-prepare dishes such as this chilled-out gazpacho. It uses just a few inexpensive and readily available ingredients, and the topping of olive-oil-fried bread and smoked almonds adds an unexpected twist. Continue reading...