From devilled eggs to chocolate bread: Yotam’s recipes for Easter feasting

A seasonal celebration with a glorious centrepiece of cinnamon rice with lamb and chickenSpring is a jolly season, propelling us out of the winter blues and into longer days and shorter nights. This is why so many festivities occur around this time, from Nowruz in Iran and Passover for Jews to Easter, of course. Interestingly, all three cultures celebrate the egg in some way: a resurrection, a rebirth, an all-round cycle of life. I’m not a religious man, but I can still appreciate this, we