Food in books: squashed fly biscuits from Murder Most Unladylike

After finishing Robin Stevens’s much loved children’s mystery, Kate Young makes some of the biscuits – so named for the raisins in them – eaten in the bookBy Kate Young for The Little Library Café, part of the Guardian Books NetworkOnce we had collected our biscuits - only squashed flys on Saturdays, which I think is hardly worth it, though Daisy loves them - Daisy and I shook off the rest of the third form and went in search of Jones...Murder Most Unladylike, Robi