Fine light wines from fortified wine regions | David Williams

A white from Marsala, and two reds from port producersMarco De Bartoli Vignaverde, Sicily Italy 2016 (£18.95, Vino Vero; Les Caves de Pyrene) What can a winemaker do when the style of their region has fallen out of fashion? This has been a particularly pressing question for the world’s fortified wine producers, who have found customers much harder to come by as the years go by. From Jerez to Madeira, the answer in many cases has been to get out of the winemaking game entirely. Others