Felicity Cloake’s recipe for toad in the hole | Felicity Cloake’s masterclass

Sausages in batter with onion gravy: the definitive take on a homely classicToad in the hole is a dish that tastes as homely and savoury now as it did when Mrs Beeton gave her recipe for it over 150 years ago. Though it’s rarely made with leftover meat these days, it’s still a relatively thrifty pleasure, and one that’s easily made veggie-friendly with vegetable oil, meat-free sausages and vegetable stock. Buttered peas, however, are non-negotiable.Prep 20-30 min
Cook 35 min
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