Felicity Cloake's recipe for poached pears three ways

This quintessential autumnal pudding can be cooked in wine, spiced honey or earl grey syrupThere’s something profoundly satisfying about the plump curves of a pear, whether ripe and juicy from the tree or poached, the cool, smooth full stop to an autumnal dinner. They’re light enough to follow a pie or stew, but robust enough to feel like a proper pudding. With any number of permutations to suit your mood, it’s surely the perfect seasonal dessert.Prep 25 min
Cook 45 min
Chill 3