Felicity Cloake’s masterclass: a mayonnaise recipe

Back away from the shop-bought stuff and make a mayo to remember with these easy stepsWith a few exceptions, commercial mayonnaise is to homemade as processed cheese is to mature cheddar – convenient, but hard to get excited about. Proper mayo, gently wobbly and yolk-yellow, is a quite different beast: too good to hide away in a sandwich, it deserves to be the star of the show, served with crunchy baby veg, fresh seafood or just a big pile of hot, salty chips.Prep 5 min
Cook 15 min
Makes 3