Felicity Cloake’s barbecue masterclass: jerk chicken – recipe

This Jamaican summer stalwart is all about spice, heat and char – here’s how to achieve smoky perfectionJerk chicken is one of my favourite things to barbecue. I’d even go as far as to say that, with a few honourable exceptions , it’s about the only chicken dish worth the grill space. You can also use this sweetly aromatic, unapologetically fiery Jamaican rub on goat, mutton or pork belly.Serves 6-8
Prep 15 min
Marinate 6 hr+
Cook 25 min Continue reading...